Oh shit. It’s New Years Day, but you’ve got no fresh-squeezed OJ. Fear not: We’ve conducted intensive and thorough research to help you make the best mimosa possible with ingredients from your local bodega, deli, or whatever you call the store on the corner.
First, we purchased every orange drink we could find at our local deli. (Independent variables.)
Then we added champagne. (The constant.)
Via Zack McKnight/BuzzFeed
Then we set up our new books editor as the blind taste tester (because fuck the new guy).